Filtrare x @hitme_with_your_best_shot

@hitme_with_your_best_shot is a coffee hobbyist and a staple in the Instagram coffee community with her amazing photography skills.

4:6 Method

25 grams of coffee
400 grams of water at 200°F / 93°C

Bloom: 80 grams
2nd Pour: 80 grams at 0:40
3rd Pour: 80 grams at 1:20
4th Pour: 80 grams at 2:00
5th Pour: 80 grams at 2:30

= 3:30 total brew time

Recipe modeled from the @tetsukasuya 4:6 recipe principle.

Filtrare for Two

30 grams of coffee ground medium to medium coarse
Water temp 200°


Bloom 60 grams wait 40 seconds
2nd pour go to 150 grams
3rd pour go to 320 grams
4th pour go to 480 grams


=4 minutes
Let each pour drain before the next

Filtrare x @chinmaiesphotography

@ChinmaiePhotography is an incredible photographer, specializing in food and visual storytelling, based in Luxembourg.

Anaerobic Natural | Sweet & Juicy

32 g coffee
Kinu m47 Classic Medium-Coarse
500 ml water | 91–92°C

Bloom & lift: 0:00 → 0:45 (110 ml + 90 ml)
Sweetness & body: 1:30 → 3:00 (3 pours, 100 ml each)
Drawdown: 4:30–5:15

Filtrare House Recipes

Our classic Coffee for Two is a great introduction to pour over coffee. Simple, effective and producing an extremely balanced cup.

Coffee for Two

40 grams of coffee
640 grams of water at 200°F / 93°C

Bloom: 80-100 grams
Add water in 2-4 stages until you reach your 640g of water (including the bloom)

= 3:30 total brew time