How to Make the Best Pour Over Coffee

Brew beautifully. Discover how to make the best pour over coffee at home using Filtrare’s handcrafted ceramic pour over coffee maker.

Pour Over Step-by-Step Guide for Beginners

step one

Open the filter so one side has three layers and the other has one, and place it in your Filtrare coffee maker.

Boil 3 cups of water. Pour about ¼ cup through the filter to remove paper taste and warm the ceramic. After one minute, discard the water.

step two

Measure ½ cup of ground coffee and place it in the filter.

step three

Pour ⅓–½ cup of hot water over the grounds to saturate them. Let bloom for 30–45 seconds to release gases and open the aroma.

Pour about 2 ¼ cups of hot water very slowly into the center of the coffee grounds.

step four

When dripping slows and no water remains, remove the filter. Swirl gently, pour, and enjoy — the purest expression of brewed coffee.

step one

Place a paper filter in your Filtrare coffee maker.

Boil water, then wet the filter to remove paper taste and warm the ceramic. Discard the water.

step two

Grind to a medium texture, like coarse sand.

Measure out 40g of coffee and place in the filter.

step three

Pour 80-100g of hot water to saturate the grounds. Let bloom for 30–45 seconds to release gases and open the aroma.

Pour slowly in gentle circles, keeping the water level consistent. Add water in 2-4 stages until you reach your 640g of water (including the bloom).

step four

When dripping slows and no water remains, remove the filter. Swirl gently, pour, and enjoy — the purest expression of brewed coffee.