Filtrare x @hitme_with_your_best_shot

@hitme_with_your_best_shot is a coffee hobbyist and a staple in the Instagram coffee community with her amazing photography skills.

Recipe modeled from the @tetsukasuya 4:6 recipe principle.

4:6 Method

25 grams of coffee
400 grams of water at 200°F / 93°C

Bloom: 80 grams
2nd Pour: 80 grams at 0:40
3rd Pour: 80 grams at 1:20
4th Pour: 80 grams at 2:00
5th Pour: 80 grams at 2:30

= 3:30 total brew time

Filtrare House Recipes

Our classic Coffee for Two is a great introduction to pour over coffee. Simple, effective and producing an extremely balanced cup.

Coffee for Two

40 grams of coffee
640 grams of water at 200°F / 93°C

Bloom: 80-100 grams
Add water in 2-4 stages until you reach your 640g of water (including the bloom)

= 3:30 total brew time